Meatballs

The Italians never measured; they just dumped in a generous amount of all these ingredients. Also, they never used store-bought bread crumbs; they used what they ate regularly, the loaf-style homemade or bakery bread. You can add more or fewer of these ingredients to your liking.

Ingredients 

•4-6 lbs Pork, ground beef, & veal (any combination of the three meats of your preference)

•2-3 Eggs

•Dried bread chopped up into small pieces or grated (soaked in milk and then squeezed)   

      *You can also use a food processor to grind down your breadcrumbs.

•Generous amounts of fresh chopped garlic (4-6 cloves or to your liking)

•Lots of fresh Italian parsley (1 bunch)

•Generous amounts of grated Parmigiano cheese (about 1 cup)

Directions

Mix all ingredients and form into golf ball-sized balls. You can roll yours bigger or smaller as desired. Align on a cookie sheet and bake in the oven at 350 to 375 -or - place in a frying pan with some olive oil and fry until done. 

Enjoy!